I came across a post about how to Capture carbon in your garden, by @ModernMintLtd. Really simple, and not surprisingly, forest gardening ticks all the boxes.
There were some ideas contributed by other people, and again, this is what we’re moving toward:
We are still using a petrol mower to keep the grass paths short on an acre field. Currently, it’s about 2 hours a week mowing but we’re constantly reducing the amount of grass that has to be cut. Also, it’s taking a while to shift our diet to home grown food, which is as much about knowledge of cooking and plants as it is about a desire to change. This is the third year of the forest garden, and it’s the first time we’ve really noticed an increase in the produce.