The world of beans is a magical place, and a major source of protein for the future of school meals
Very inspirational blog post about improving UK school meals. It is a lot of work but worth it
Hodmedod’s grow UK grain and pulses, and they are doing a lot of what I consider essential work in food security & sovereignty, soil preservation, education and health. Also, check out their recipes section.
They have a great newsletter, in which I saw the blog post How to transform school meals? Beans is how! about chef James Taylor working to transform school meals at two London primary schools. What is evident is that it is a long haul, and also of the importance of trailblazing campaigns such as his.